Food Journal The Last Week
Muffin Recipe - Keto Raspberry Muffins
These Keto Raspberry Muffins are an ideal low-carb breakfast or snack for those on a ketogenic diet. They are gluten-free and loaded with fresh raspberries for a burst of flavor because they are made with almond flour and coconut flour. Made with Vanilla Extract, Coconut Flour, Eggs, Berries, Salt, Coconut Oil, Baking Powder, Erythritol, Almond Milk, Almond Flour. #berries, #almond milk, #almond flour, #coconut flour, #baking powder, #vanilla extract
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